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Menu

Menus
Reservations
Contact Us

Menu 21

1Personalize Your Menu

2Choose your Utensils

3Provide Your Details

4Set Payment Options

Number of People*
Please enter a number from 15 to 300.
Please Indicate the total number of people we will be serving.
Assorted Thai Hors D’ouevres
Starters*
- Crispy Vegetarian Roll
  
  Wheat, Seasoning, Mixed Vegetables
- Bangkok Vegetarian Dumpling
  
  Sesame Oil , Chives, Wheat, Seasoning, Mixed Vegetables
Main Entrée
Please Choose 2 Vegetarian Dishes*
- Vegetarian Pad Thai Noodle
  
  Soy, Tamarind, Palm Sugar, Bean Sprouts, Vegetables
- Veg. Delight with Tibetan Mushroom Wok Fry
  
  Fresh Field Greens, Soy, Sweet Bell Peppers
- Vegetarian Green Curry
  
  Coconut, Chilli, Eggplant, Bamboo Shoot, Baby Corn, Vegetables
Please Choose 2 Non Vegetarian Dishes*
- Basil Chicken w. Fresh Greens
  
  Soy, Garlic, Onion, Carrots, Bok Choy, Sweet Bell Peppers
  Gluten Free Available Upon Request
- Thai Ginger Chicken
  
  Soy, Garlic, Onion, Carrots, Bok Choy, Sweet Bell Peppers
  Gluten Free Available Upon Request
- Green or Red Curry Chicken
  
  Coconut, Chilli, Eggplant, Bamboo Shoot, Baby Corn, Vegetables
Curry Options
Number of Green Curry Dishes*
Number of Red Curry Dishes*
This field is hidden when viewing the form
Curry Check
Your total number of curry dishes is more than your total number of guests.
Your total number of curry dishes is less than your total number of guests.
Upgrades
Upgrade to Basil Beef w. Fresh Greens Quantity
Price: $ 1.50 CAD
Upgrade to Basil Shrimp w. Fresh Greens Quantity
Price: $ 3.00 CAD
This field is hidden when viewing the form
Basil Check
Your total number of Basil Shrimp w. Fresh Greens, Basil Beef w. Fresh Greens and Basil Chicken w. Fresh Greens exceeds your total number of guests.
Upgrade to Thai Ginger Beef Quantity
Price: $ 1.50 CAD
Upgrade to Thai Ginger Shrimp Quantity
Price: $ 3.00 CAD
This field is hidden when viewing the form
Ginger Check
Your total number of Thai Ginger Shrimp, Thai Ginger Beef and Thai Ginger Chicken dishes exceed your number of guests.
Upgrade to Green Curry Beef Quantity
Price: $ 1.50 CAD
Upgrade to Green Curry Shrimp Quantity
Price: $ 3.00 CAD
This field is hidden when viewing the form
Green Curry Check
Your total number of Green Curry Chicken, Green Curry Beef and Green Curry Shrimp exceeds your total number of guests.
Upgrade to Red Curry Beef Quantity
Price: $ 1.50 CAD
Upgrade to Red Curry Shrimp Quantity
Price: $ 3.00 CAD
This field is hidden when viewing the form
Red Curry Check
Your total number of Red Curry Chicken, Red Curry Beef and Red Curry Shrimp exceeds your total number of guests.
Allergies and Customizations
Please indicate any allergies and customizations that you may require here.
Menu Subtotal

First Impressions Full Set Quantity
Recyclable plastic plates that look like real china. Plate, Silver Fork & Knife. Includes napkins and serving utensils.
Price: $ 0.90 CAD
Biodegradeable Full Set Quantity
Price: $ 0.55 CAD
Plate, fork & knife. Includes serving utensils & napkins
First Impressions Plates Only Quantity
Price: $ 0.25 CAD
Recyclable plastic plates that look like real china.
Biodegradeable Plates only Quantity
Price: $ 0.40 CAD
Utensils Subtotal

First Name*
Last Name*
Email*
Phone*
What Kind of Event are you looking to cater?*
Company Name
Date*
MM slash DD slash YYYY
Time

: Hours

Minutes

AM/PM
Address
Street Address Address Line 2 City Province Postal Code
Additional Requests

Catering Menu no. 23
Menu
Utensils
Delivery and Setup
HST
Price: $ 0.00 CAD
Total
$ 0.00 CAD
How Would You Like to Pay
- Later Via Cash
- Later via Debit or Credit Card or Cheuqe
Comments
This field is for validation purposes and should be left unchanged.

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Cooking Classes
Catering
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For your Safety

Do not book or attend a reservation if you have had any COVID 19 symptoms in the past 2 weeks.

Observe Social distancing and stay within at least 3m from other groups.

Upon entering the restaurant, please use the provided hand sanitizer.

Please avoid walking around the restaurant unless needed.

Book a Table

Reservations are available starting Friday July 31 at 4:30 PM