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Awarded the prestigious compliment of the Highest Honours Thai Premium Select by the Royal Thai Government 2013 – 2016
Appetizers & Soup
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Crispy Vegetarian Spring Rolls
$9
6 pcs - served with sweet chilli relish
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Crispy Panko Prawns $10.5
4pcs - deep fried prawns covered in wheat, coconut shreds, served with sweet chilli relish
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Veg. Appetizer Mixed Combo Platter
$18
Crispy vegetarian spring rolls, fresh cold salad rolls, taro yam vegetarian rolls
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Taro Veggie Rolls
$10.5
6 pcs - taro yam, seasoning, served with sweet chilli relish
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Fresh Cold Salad Rolls
$10
5 pcs - organic greens tofu, mango, carrot, rice paper, hoi sin etc.
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Chicken Satay Skewers w/ Mango Salad
$16
4pcs - served with Peanut Sauce
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Mango Salad Topped With Crushed Peanuts
$13
Sweet belle pepper, onion, dried, chilli peppers, sweet soy
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Lemongrass Tom Yum Soup
Serves one - Spicy coconut broth redolent of Thai ginger, kaffir lime, basil, chilli, tamarind, tomato, mushroom topped with roasted scallions
$10 Vegetarian - $11 - Chicken - $12 Tiger Shrimp -
Lemongrass Coconut Tom Kha Soup
serves one - Spicy coconut broth redolent of thai ginger, kaffir lime, basil, chilli, tamarind, tomato, mushroom topped w/roasted scallions
$10.5 Vegetarian - $11.5 - Chicken - $12.5 Tiger Shrimp
Noodles & Rice
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Royal Thai Pineapple Fried Rice
served in a fresh pineapple. Soy, garlic, fresh pineapple chunks, peas & carrots. Topped with roasted scallions and cashews.
$16 Vegetarian - $18 Beef or Chicken - $18 Chicken & Tiger Shrimp -
Pad Woon Sen Glass Noodle
Egg, soy, garlic, bean sprout, green onion, bok choy. Topped with dried scallions
$13 Vegetarian - $14 Chicken -
Original Style Pad Thai Noodle (mild)
$15
light brown sauce, mild sweet, topped with crushed peanuts. Mild sweet version of tamarind, egg, soy, garlic, palm sugar, ground pepper, cayenne, bean sprout and green onion
$13 Vegan Tofu - $14.5 Chicken - $15.5 Shrimp
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Thai Fried Rice
Soy, garlic, peas & carrots, onion, topped with roasted scallions
$11 Vegetarian - $12.5 Chicken - $14 Tiger Shrimp -
Sasi’s Pad Thai Noodle (chef style)
$16
This is a plump savoury, rich in seafood flavour version. Boldly infused with chilli bean shrimp paste. Shrimp paste, tiger shrimp, chicken and tofu, egg, garlic, tamarind, green onion and bean sprout. Topped with crushed peanuts.
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Sweet Pad Thai Noodle
Saucy red sweet version, topped with crushed peanuts, cayenne, tomato, sweet soy sauce.
$13 Vegan Tofu - $14.5 Chicken - $15.5 Shrimp
Hot & Spicy Curries
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Elegant Panang Curry
Milder but rich and flavourful curry with kaffir lime, garlic, galangal, lemongrass
$13.5 Vegetarian - $14.5 Chicken - $16 Striploin Beef or Shrimp -
Emerald Green Curry
Our spiciest curry made with garlic, coconut, baby corn, eggplant, bamboo shoot, kaffir lime, garlic, galangal, lemongrass
$13.5 Vegetarian - $15 Chicken - $16 Striploin Beef or Shrimp
Stir Fry
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Soothing Ginger Stir Fry
Ginger, sweet bell pepper, mushroom, bok choy, soy, garlic
$13.5 Vegetarian - $15 Chicken - $16 Striploin Beef or Shrimp -
Cashew Stir Fry
Cashew Stir Fry gluten free Seasonal greens, sweet bell peppers, bok choy, napa cabbage, soy, garlic, onions
$13.5 Vegetarian - $15 Chicken - $16 Striploin Beef or Shrimp
Vegan Galore
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Crispy Tofu in Tamarind Garlic Sauce
$17
Onion, wheat, sweet bell peppers with sweet tangy soy garlic tomato sauce
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Crispy Tofu w. Cashews
$17
Served in Sweet Tangy Garlic Sauce and fresh greens. Onion, Panko, Sweet Belle Peppers Tomato
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Vegetarian Delight w. King Mushroom
$15
Stir fry with selected greens & tofu in mushroom soy garlic sauce. Can be served with King or Tibetan Bai Ling Mushroom
Dessert
Wine List
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2014 Wente Morning Fog Chardonnay Livermore Valley, California, USA
Apple and pear aromas with mineral and oaky notes; round fruit flavours with a citrusy finish.
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2015 Oyster Bay Sauvignon Blanc Marlborough, New Zealand
Enticing citrus notes and tropical flavours – youthful, elegant and fresh with a lingering, zesty finish.
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2014 Palatine Hills 1812 Unoaked Chardonnay Niagara, Canada
A light, crisp, unoaked with aromas of apple, pear and peach over a hint of citrus. Perfect with chicken & fish.
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2014 Palatine Hills Pinot Gris Niagara, Canada
Off dry crisp refreshing style. Delicately aromatic. Delicious when paired with Mango Salad, Basil Stir Fry, Spicy Thai dishes.
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2014 Barefoot Pinot Grigio California, USA
Crisp refreshing oasis of citrus, fresh green apple | hint of jasmine – brilliant finish.
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2014 Hardys Stamp Series Riesling-Gewürztraminer Australia
Fresh, medium dry with crisp balancing acidity. Lifted aromas of lychee, limes and spice with matching flavours.
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2014 Cave Spring Dry Riesling Niagara, Ontario
Fresh, medium dry with crisp balancing acidity. Lifted aromas of lychee, limes and spice with matching flavours.
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2014 Conundrum Monterey County, California, USA
Gorgeous aromas of apricot, lime zest & honeydew. Muscat Varietal. Rich, round, soft texture – paired extremely well with most Thai dishes.